BEBA
Bottom-fermenting and double malted using a micture of pilsner malts
and a special type of caramel malt. Molto Malto is moderately hopped
using Hallertauer hops enhancing the flavor and the aroma of the malt.
bebaBEBA
Bottom-fermenting and double malted using a micture of pilsner malts
and a special type of caramel malt. Molto Malto is moderately hopped
using Hallertauer hops enhancing the flavor and the aroma of the malt. |
||||||||||||