Eisenbahn Lust 

is the first beer in Brazil produced under the traditional champagne production method, the champenoise. After the first fermentation in the brewery the beer is sent to a winery, where it stays for three months and undergoes a secondary fermentation in the bottle. After that, the cuvee, remuage and dégorgement processes take place, ending in a fruit and refreshing beer, with a fine and persistent perlage. Ideal as an aperitif, pairing with cheeses and with desserts. The perfect beer for great celebrations.