BREWEING PROCESS
To brew beer, you need four basic ingredients:
To brew beer, you need four basic ingredients:
- Water: a pure and natural water with a hardness of no more than 20 French
- Malt: this is sprouted barley which is produced when the barley has absorbed
- Hops: hops is a climbing plant of which only the female unfertilized flowers are
- Yeast: yeast is a living ingredient and therefore also the most delicate
degrees is required. The brewery has its own water wells.
45 % moisture. The barley then sprouts for five days while spread out on a floor,
which keeps the barley light and moist. The sprouting must be stopped at the
right time, at which point we begin the drying process which makes the moisture
content fall from 45 % to 5 %. Depending on the drying method, you get either
a dark or pale malt, which will influence the color of the beer.
used for brewing beer. Hops gives the beer its characteristic bitter taste and
hoppy aroma.
ingredient of beer. The yeast is produced in the laboratory of the brewery.