Region: Piedmont
Classification: Dolcetto Di
Dogliani
DOC Area of Production: Dogliani
Grape Variety: 100% Dolcetto
Soil: Clayey, Chalky, Minerally
Average Age of Vines: 30-40
years Trellising System: Guyot Production per Acre: 3.12 tons
Vinification Technique: Slow
maceration
in stainless steel and cement tanks Total Acidity: 5.5 g/l Residual Sugar: 2.3 g/l PH: 3.46 Alcohol: 13.5%
