Region: Piedmont
Classification: Dolcetto Di Dogliani DOC
Area of Production: Dogliani
Grape Variety: 100% Dolcetto
Soil: Clayey, Chalky, Minerally
Average Age of Vines: 30-40 years
Trellising System: Guyot
Production per Acre: 3.12 tons
Vinification Technique: Slow maceration in stainless steel and cement tanks
Total Acidity: 5.5 g/l
Residual Sugar: 2.3 g/l
PH: 3.46
Alcohol: 13.5%
Total Cases Produced: 3,330