Beer Geek Breakfast


A stout brewed with: water, malt (pale, oat, smoked, caramunich, brown, pale chocolate and chocolate), roasted barley, flaked oats, molasses, hops (palisade, centennial and cascade), ale yeast and gourmet coffee. 

Breakfast is the most important meal of the day, many say, and if you are a beer geek there is no better way to start the day than with a powerful, complex morning stout. 

The unique mix of oats and coffee gives this beer large body and power, while the coffee, at the same time, creates a nice balance.


Boegedal Bryghus, Vejle, Denmark
- Boegedal No. 130Original Recipe
- Boegedal No. 137Christmas Ale
- Boegedal No. 101 & No. 125Specialty
- Boegedal No. 103 & No. 127Specialty
Broeckhouse, Hilleroed, Denmark
- DraupnirOriginal Recipe
- Esrum KlosterAbbey Ale
Dansk Mjod A/S, , Denmark
- Old Danish BeerBraggot
Thisted Bryghus, Bryggerivej, Denmark
- Limsfjord PorterScandinavian Porter
Wintercoat, Gronvej, Denmark
- VildmoseolPeat Smoked Ale
- Yule AleWinter Seasonal
- Cockney Imperial StoutImperial Stout
- Double HopImperial IPA


Beer Geek Breakfast