(formerly known as Brasserie de l'Abbaye des Rocs) The brewery was founded in 1979 in a small village Montignies-sur-Rocs in Hainaut province, between Mons, Belgium and Valenciennes, France. The brewery is located only a few hundred yards from the ruins of 12th century abbey farm that gave their original name (Abbaye des Rocs). The beers are exported to France, Italy, Switzerland, Poland, England, Japan and North America. All ales are double fermented without added sugars, chemical additives or preservatives and finally bottle conditioned, unfiltered and unpasteurized. Their range of abbey style ales encompass quite a wide spectrum from double wheat ale Des Rocs Ambree 9% abv, Des Rocs Blanche Double 6% abv, Des Rocs Blonde 7.5% abv, Des Rocs Brune 9% abv, Des Rocs Grand Cru 9.5% abv, Des Rocs Triple Imperiale 10% abv - finally quite unusual strong dark triple ale.