Kiuchi Shuzou Ltd. was established in 1823 in the tiny hamlet of Kounosu (= "Nest") as producer of Japanese Sake. In 1996 the company started brewing beer with a capacity of 1,500 barrels per year.

We carry these from Hitachino 
Hitachino Nest XH 
(matured in Shochu Casks)   
Hitachino Nest Espresso Stout    
Hitachino Nest Commemorative Ale    
Hitachino Nest Ginger Brew    
Hitachino Nest Japanese Classic Ale    
Hitachino Nest Red Rice Ale
Hitachino Nest Sweet Stout    
Hitachino Nest Weizen
Hitachino Nest White Ale

Red More. Cool Links


The Kiuchi Brewery was established in 1823 by Kiuchi Gihei, the headman of Kounosu village. His family was collecting rice from farmers as land taxes for the Mito Tokugawa family. He began his brewery with the idea of using the remaining rice stocks in the warehouse. At this time in Japan a new political movement began to reform the Tokugawa regime. Fujita Toko, one of the movement's activists, advocated an ideology to build a new organizational government with a reverence of the emperor, and his thought led to the Meiji Restoration.

Fujita was a close friend of Kiuchi, who named one of his sakes "KIKUSAKARI" as a respect to the emperor. KIKU (chrysanthemum) is a crest of the imperial household, and SAKARI means 'property'.
Mikio Kiuchi inherited the brewery legacy in 1950. It was the time when the sake industry flourished as the rapid growth of Japan's economy after the World War II. Although many sake breweries started mass producing low quality sake due to increased demand, Kiuchi Brewery maintained their policy of pursuing the best quality of sake with the optimum ingredients and craftsman-ship.
In autumn 1996, Kiuchi started beer brewing business, named the brand "HITACHINO NEST BEER" with unique owl character logo.

Over the years, Kiuchi Brewery has gained Japan and worldwide attention by winning awards at numerous world beer competitions.

In 2000, Brew on Premises facilities has opened to introduce the Lager is the main stream in the beer industries in Japan.

Shochu Kiuchi

Kiuchi built a Distillation facility in March, 2003. to aid with recycling and reduction of waste, beginning with the production of "Shochu Kiuchi" Distilled liquor made from Sakekasu (Sake lees) which is the by-product of Sake Brewing.